12 easy ground turkey recipes

February 02, 2022 Post a Comment

Cheque out these easy, healthy, family friendly ground turkey recipes that are full of flavor and perfect for weeknight dinners. With everything from turkey burgers to turkey meatballs, turkey chili and more, you're sure to find some new favorites!

Ground turkey is such an like shooting fish in a barrel, versatile and affordable poly peptide to have on paw for making easy weeknight dinners and family unit meals.

We use information technology pretty much weekly and it's my go-to healthier substitute for basis beef.

I beloved using basis turkey for taco meat, spaghetti, meatballs, burgers and more.

(I also love it for one of my favorite basis turkey recipes, this back-scratch ground turkey with rice and peas. But check out the glowing reviews!)

I've got a list below, as promised, with some great new recipes for y'all to effort.

First though, I wanted to respond a few FAQs. If you just want the recipes, ringlet on down and you'll see the visual filigree with the recipe titles and links at the bottom of this post.

What is footing turkey fabricated of?

Ground turkey is a mixture of dark and light turkey meat with some of the remaining peel and fat processed together into a basis grade. Packages labelled as ground turkey breast are made merely from the white chest meat.

Is basis turkey healthy?

Yep! Ground turkey is a loftier-quality poly peptide that has less saturated fat, cholesterol and calories than ground beefiness. Information technology's also a good source of B vitamins, selenium, zinc and phosphorus.

Which kind of ground turkey should I buy?

This will depend a lilliputian on your tastes and on the recipe, but I think the best all-around ground turkey is a 90% or 93% lean turkey. It has enough fat to give it flavor but non then much that it gives off a lot of grease in your pan or your dish.

Despite several attempts, I've never been impressed with the 99% lean ground turkey. Information technology's just lacking in season and ofttimes ends upwardly tasting dry out and bland. Aforementioned goes for ground turkey breast.

Also, a notation virtually the package size. The 2 grocery stores I frequent the most oftentimes sell ii different sizes. 1 has a one-pound package and the other store has a 1.25-pound packet.

Technically, that is 25% more turkey, but I've always just used either one in recipes and haven't noticed a big deviation in terms of terminal quantity of the dish or in flavor, even without adjusting the other ingredients.

So you're probably expert to become with whatever your store sells. 👍

Tip: Packages of ground turkey frequently go on sale, and that's a good time to buy an extra bundle or two and freeze them.

You can transfer the raw meat to a freezer-safe bag or just pop the whole container in the freezer for up to three-iv months. So smart!

What temperature does ground turkey need to be cooked to?

Footing turkey should be cooked to an internal temperature of 165°F.

You can use a digital thermometer to bank check the temperature of things like meatballs and meatloaf. If you are crumbling ground turkey in a pan, cook it until there is no pink remaining.

I promise that answers some of your called-for questions about using basis turkey in your kitchen. And I hope you notice some new favorites from the recipes beneath.

Happy cooking!

XO,

Kathryn